Egg Custard Pie - cooking recipe

Ingredients

4 eggs
2 1/2 c. milk
1/2 c. sugar
1 tsp. vanilla
pinch of salt

Preparation

Mix and pour into a 9-inch pie crust.
Bake for 5 minutes at 475\u00b0.
Turn back to 425\u00b0 and bake for 10 minutes more or until knife inserted in middle of pie comes out clean.