Cherry Fluff Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand milk
1 c. marshmallows
1 (16 oz.) can crushed drained pineapple
1 (8 oz.) Cool Whip
1/2 c. chopped pecans

Preparation

Mix all ingredients together in a large bowl and refrigerate. Serves 6 to 8.