Pound Cake - cooking recipe

Ingredients

1 lb. confectioners sugar
6 eggs
3 sticks margarine
1 confectioners sugar box filled with plain flour (3 c.)
1 tsp. vanilla (optional: lemon or coconut)

Preparation

Dump all ingredients together and beat until smooth and well blended.
Cook in a 250\u00b0 to 300\u00b0 oven in a tube pan for about 1 1/2 to 2 hours.