Prune Cake - cooking recipe

Ingredients

2 c. flour (plain)
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
3 eggs
1 c. buttermilk
1 c. oil
1 tsp. vanilla
1 c. stewed prunes

Preparation

Mix and set aside flour, sugar, soda, salt, cinnamon, allspice and nutmeg.
Beat eggs and add buttermilk, oil and vanilla.
Mix well.
Add dry ingredients to egg mixture and mix well, then add prunes and mix well.
Pour mixture into a greased and floured Bundt pan.
Bake at 325\u00b0 for 50 to 55 minutes.