Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1/2 c. water
1 fryer or parts of chicken (your choice)
1 can chicken soup
1 envelope onion soup or minced onion
1 can water
1 can mushrooms (optional)

Preparation

Put rice and 1/2 cup water in greased casserole.
Place chicken on top.
Sprinkle onion mix over chicken.
Mix chicken soup and water.
Pour over
casserole.
Cover
with
foil
and bake 1 hour at 350\u00b0.