Pound Cake - cooking recipe

Ingredients

1 box xxxx sugar
3 sticks margarine
1 sugar box full of sifted flour
6 eggs
2 to 3 Tbsp. flavor (I use bourbon)

Preparation

Cream
sugar
and
margarine.
Sift
plain flour (I use White Lily) and fill sugar box.
Alternate flour and eggs, one at a time.
Beat
well after each.
Blend in flavor.
Bake in well greased and floured tube pan.
Bake 1 hour and 15 minutes at 325\u00b0.