Peanut Butter Pie - cooking recipe

Ingredients

8 oz. softened cream cheese
1/2 c. milk
1 large container Cool Whip
1 c. confectionery sugar
1/2 c. peanut butter

Preparation

Blend softened cream cheese with sugar.
Slowly add milk to make creamy.
Add 1/2 cup peanut butter.
Mix using an electric mixer.
Fold in Cool Whip.
Pour into graham cracker crust and chill before serving.