Breakfast Pie - cooking recipe

Ingredients

1 lb. sausage
1 or 2 (8 oz.) pkg. cream cheese
2 cans crescent rolls

Preparation

Brown sausage and drain.
Over low heat, add softened cream cheese.
Press 1 can of crescent rolls into bottom of glass dish. Pour in meat mixture.
Use other can for top crust.
(Works best if you press into waxed paper before putting on top of sausage.) Bake at 350\u00b0 for about 10 to 15 minutes or until crust is light brown.
Enjoy!