Cheese Enchiladas - cooking recipe

Ingredients

1/4 c. chopped onion (1 small)
1 c. chopped green pepper (1 medium)
1 clove garlic, minced
2 Tbsp. vegetable oil
2 Tbsp. flour
1 Tbsp. chili powder
1/2 tsp. salt
1 c. water
1 tsp. instant beef broth
1 pkg. frozen tortillas
1 lb. cheddar cheese, shredded

Preparation

Saute onion, green pepper and garlic in vegetable oil until soft.
Add 2 Tbsp. flour, chili powder and salt.
Cook until bubbly.
Add water and instant beef broth and cook, stirring, until thickened.
Add in cheddar cheese.