Caesar Salad - cooking recipe

Ingredients

1 to 1 1/2 Tbsp. anchovy paste
2 to 3 garlic cloves
1/4 tsp. salt
1/4 c. olive oil
1 Tbsp. lemon juice
1 tsp. Dijon mustard
2 dashes Worcestershire sauce
1 egg yolk
3 Tbsp. freshly grated Parmesan cheese
romaine lettuce
freshly ground pepper
additional grated Parmesan cheese
croutons

Preparation

Whisk together the first 8 ingredients.
Stir in freshly grated Parmesan cheese.
Place thoroughly dried lettuce in a large bowl (tear leaves horizontally across spine) and toss with the dressing.
Season generously with pepper; garnish with croutons and sprinkle with additional grated Parmesan cheese on top.