Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
2 c. herb stuffing mix, crushed
1 c. firmly packed grated Parmesan cheese
1/2 c. butter, melted (1 stick)
4 small green onions, finely chopped
3 eggs
dash of freshly grated nutmeg

Preparation

Combine all ingredients in large bowl and mix well.
Shape into 1-inch balls.
Cover and refrigerate or freeze until ready to bake.
Preheat oven to 350\u00b0.
Place balls on ungreased baking sheet and bake until golden brown, about 10 to 15 minutes.
Serve with Dijon mustard.
Makes about 50 balls.