Asparagus Casserole - cooking recipe

Ingredients

1 lg. can Asparagus tips (drain and save juice)
Cracker crumbs as needed
1 can mushroom soup
1/2 c. milk
1/2 c. grated cheese

Preparation

Add the milk and asparagus juice together and mix with mushroom soup.
Place layer of cracker crumbs, then layer of asparagus tips.
Do this about 3 times until all asparagus is used.
Add the mushroom soup mixture over the top of the asparagus and cracker crumbs.
Add grated cheese to top and bake until bubbly and looks done. (350\u00b0 oven for 20 - 30 minutes)