White Chocolate Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
4 c. confectioners sugar
1 1/2 tsp. vanilla extract
12 oz. white chocolate
3/4 c. chopped nuts

Preparation

Beat the cream cheese, sugar and vanilla until smooth.
Melt white chocolate on Defrost in microwave.
Fold into cream cheese mixture.
Add nuts.
Spread into a greased pan.
Chill before cutting into squares.