Peabody Muffins - cooking recipe

Ingredients

2 c. flour
1 c. sugar
2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. butter, melted and cooled
1 c. milk
1 egg
1 1/2 tsp. vanilla

Preparation

Preheat oven to 400 degrees.
Grease muffin tins well.
Sift flour with sugar, baking powder, and salt into a large bowl.
Add melted butter to egg and milk.
Beat to mix well; add vanilla. Make a well in the center of the flour mixture.
Pour milk mixture into the bowl all at once.
Stir with a fork until all ingredients are moistened.
CAUTION: DO NOT beat or overmix.
Quickly spoon batter into muffin tins, filling each slightly more than half full.
Bake 18 to 20 minutes for a full size muffin pan.
Remove and serve hot.