Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, after thawed, squeeze to get all the water out
1 c. mayonnaise
1 c. sour cream
1/2 c. chopped parsley (1/4 c. if dried)
juice of 1/2 lemon
1/3 c. chopped green onions
1 tsp. salad herbs (basil, thyme and rosemary)
2 tsp. dill weed

Preparation

Mix all ingredients together and refrigerate.
Serve with nacho chips.