Mandarin Pork Chops - cooking recipe

Ingredients

4 center cut pork chops (about 1 lb.)
1 Tbsp. vegetable oil
1/2 c. orange juice
1/4 c. water
3 Tbsp. brown sugar
2 Tbsp. Realemon juice
1 Tbsp. cornstarch
2 tsp. chicken flavor instant bouillon
1 (11oz.) can mandarin orange segments, drained
1 medium green pepper, sliced

Preparation

In large skillet, brown chops in oil on both sides; remove from pan.
In skillet, add remaining ingredients except orange segments and green peppers.
Cook and stir until slightly thickened.
Add pork chops;
cover and simmer 20 minutes or until tender.
Add orange segments and green pepper, heat through. Makes 4 servings.