Salami - cooking recipe

Ingredients

5 lb. hamburg
5 rounded tsp. Morton Tender Quick salt
2 tsp. mustard seed
2 1/2 tsp. coarse pepper (peppercorns)
2 1/2 tsp. garlic salt
1 tsp. hickory smoked salt

Preparation

Mix ingredients and refrigerate overnight.
Mix everyday for next 3 days.
Fourth day, make into rolls.
Bake on broiler rack at 150\u00b0 to 175\u00b0 for 8 hours.