Fudge (Hershey) - cooking recipe

Ingredients

4 1/2 c. sugar
1 large Pet cream
2 sticks margarine
12 oz. semi-sweet chocolate
1 tsp. vanilla
1 1/2 c. nuts

Preparation

Cook together the sugar and Pet cream.
Bring to a boil.
Cook 6 minutes. Remove from heat and add margarine, chocolate and vanilla. Beat until creamy.
Add nuts.