Jelly Roll Coffee Cake - cooking recipe

Ingredients

1 c. oleo
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
1 can pie filling (cherry, blueberry or apple)
1/2 tsp. almond flavoring
3 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
Cream oleo and sugar.
Add eggs, one at a time, beating well after each addition until light and fluffy. Stir in vanilla and almond extract.
Spread 2/3 of batter in 11 x 15-inch greased baking pan.
Cover with pie filling.
Drop remainder of batter on top in small bits here and there.
While still warm, drizzle with glaze (one 1 cup powdered sugar, 1 to 2 tablespoons milk and flavor with almond extract).
Bake 40 minutes.