Nutty Fingers - cooking recipe

Ingredients

1 stick butter
4 Tbsp. powdered sugar
1 1/2 c. plain flour
1 c. pecans, chopped

Preparation

Sift 1/2 box sugar into shallow pan.
Measure the 4 tablespoons into another bowl and save remainder of sugar for rolling Nutty Fingers.
Cream butter and sugar well; add flour and pecans.
Shape into finger size rolls and cook until lightly brown at 250\u00b0 to 300\u00b0.
Do not overcook.
Remove from oven and cool slightly before rolling in remaining sugar.
Yields 5 to 6 dozen.