Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. instant coconut pudding
1 pkg. yellow cake mix
1/4 c. poppy seed
4 eggs
1/2 c. Wesson oil
1 c. hot water

Preparation

Beat eggs until fluffy.
Add rest of ingredients.
Beat 5 to 6 minutes.
Pour into oiled tube pan.
Bake at 350\u00b0 for 45 to 60 minutes.