Graham Cracker Crust - cooking recipe

Ingredients

1 c. graham crackers, crushed
2 Tbsp. margarine, melted
6 tsp. artificial sweetener

Preparation

Combine ingredients and press into 8-inch or 9-inch pan. Refrigerate 1 hour before filling.
Carbohydrate 11 g, protein 1.5 g, fat 3.7 g, calories 84.
Each serving 1/8 pie crust, exchange per serving: 1/8 crust = 1 fruit, 1 fat.