Peanut Butter Almond Balls - cooking recipe

Ingredients

1 c. confectioners sugar
1/2 c. creamy peanut butter
3 Tbsp. softened butter or margarine
1 lb. almond confectionery coating

Preparation

In a mixing bowl, combine sugar, peanut butter and butter. Mix well.
Shape into 1-inch balls and place on a wax paper lined cookie sheet.
Chill for 30 minutes or until firm.
Meanwhile, melt the almond coating in a double boiler or microwave-safe bowl. Dip balls and place on waxed paper to harden.
Yields 2 dozen.