Hot Curried Fruit - cooking recipe

Ingredients

1 medium can pears
1 medium can pineapple
1 medium can peaches
1 bottle cherries, drained
1 c. light brown sugar
1 tsp. curry powder
3 tsp. flour

Preparation

Mix last three ingredients.
Mix with drained fruit.
Put in buttered casserole dish.
Bake at 350\u00b0 for 45 minutes.