Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail
1 (11 oz.) can Mandarin oranges
1 (13 oz.) can pineapple tidbits
1 c. coconut
1 c. miniature marshmallows
1 c. chopped pecans
1 cored and diced apple
1 thin sliced banana
1/2 c. mayonnaise

Preparation

Drain juice off oranges and pineapple.
Del Monte brand cocktail is best.
Mix all ingredients lightly.
Chill and serve.