Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
3 eggs
1 c. sugar
1 c. white corn syrup
1 c. pecan halves
1 tsp. vanilla
pinch of salt

Preparation

Beat eggs in large bowl until well blended.
Add sugar, syrup, pecans, vanilla and salt.
Stir together until well mixed.
Pour into pie shell.
Bake at 400\u00b0 for 10 minutes, then at 350\u00b0 for 30 minutes.