Fried Chicken I - cooking recipe

Ingredients
    2 to 3 lb. chicken
    1 tsp. salt
    1/2 tsp. pepper
    2 c. flour
    1 c. oil
Preparation
    Wash chicken. Pat excess water from chicken with a paper towel. Salt and pepper chicken; roll in flour, coating both sides. Fry in hot oil in a large frying pan, cooking on medium heat, until both sides are golden brown. Remove and drain on paper towels. Continue cooking chicken until all chicken has been cooked.

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