Lemon Cake - cooking recipe

Ingredients

1 yellow or lemon cake mix
1 pkg. lemon jello
2/3 c. water
2/3 c. Wesson oil
4 eggs
1/2 c. orange juice
1/2 c. sugar

Preparation

Mix ingredients thoroughly.
Grease and flour an angel food cake pan.
Cook for 45 minutes in 350\u00b0 oven.
Mix orange juice and sugar together.
When cake is almost cooled, gently poke holes in cake with a fork.
Pour the juice mixture around (cake is still in pan).
Sprinkle powdered sugar on top after cake has been removed from pan.