Johnny Mozette - cooking recipe

Ingredients

3 lb. ground beef
5 large onions, cut fine
1 large bunch celery, chopped
5 large green peppers, cut fine
1 large bottle stuffed olives, drained
1 lb. wide noodles or macaroni (raw)
1 can tomato soup
1 can tomato sauce
2 cans tomato paste
1 can spaghetti sauce
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 tsp. salt

Preparation

Fry first 4 ingredients in as little oil as possible.
Cook until tender.
Add olives, noodles, tomato soup, tomato sauce, tomato paste and spaghetti sauce.
Rinse each can with 1/2 can water.
Add remaining ingredients; mix thoroughly.
Sprinkle with sharp cheese.
Bake at 350\u00b0 about 2 hours.
Serves 12.