Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple (undrained)
2 small boxes orange jello
2 c. buttermilk
1 container Cool Whip

Preparation

Heat pineapple in saucepan and add jello.
Stir until jello is dissolved.
Remove from heat and add buttermilk.
Let cool for awhile, then fold in Cool Whip.
Pour into 9 x 12-inch dish. Chill until firm.