Gourmet Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 c. sour cream
1 pkg. onion soup mix
1 egg, slightly beaten
1 1/2 c. coarse bread crumbs
1/2 c. flour
1 tsp. paprika
1/4 c. butter
1 can cream of chicken soup
3/4 c. milk
rice or noodles

Preparation

Mix beef, sour cream and onion soup.
Add egg and crumbs. Form into balls.
Mix flour and paprika; roll balls in mixture. Brown slowly on all sides in butter.
Blend soup and milk.
Pour over meat.
Cover pan and simmer for about 20 minutes.
Serve over rice or noodles.