Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1 1/2 c. cooked rice
1 can cream of chicken or cream of mushroom soup
1/2 c. milk

Preparation

Brown pork chops.
Using oil from the chops, liberally grease a casserole dish.
Line dish with rice; cover with undiluted soup and add milk.
Place chops on top.
Cover.
Bake at 350\u00b0 for about 30 minutes.