Seafood Chowder - cooking recipe

Ingredients

1/4 c. bacon or butter
1/4 c. onion
2 c. diced raw potatoes
2 c. corn
1 c. water
fish
2 c. milk
1 tsp. salt
1/8 tsp. pepper

Preparation

Saute bacon or butter and onion in kettle.
Add fish, potatoes, corn and water.
Cook until potatoes are soft.
Just before serving, add milk, salt and pepper.
Heat to boiling. Serve.