Carrot Cake - cooking recipe

Ingredients

4 large eggs
2 c. sugar
1 c. vegetable oil
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1 1/2 tsp. baking soda
3 c. loosely packed grated carrots
1 c. chopped pecans

Preparation

In large bowl, beat eggs, sugar, oil and vanilla until combined.
Add dry ingredients.
Stir until smooth.
Pour in nuts. Gently fold in carrots.
Bake in a 350\u00b0 oven for 30 to 35 minutes. Don't overbake.
Cool in pans on racks 5 minutes.
Remove from pans.
Cool completely, then frost with Cream Cheese Frosting.