Dinner Rolls - cooking recipe

Ingredients

1 egg
1/2 c. sugar
1 tsp. salt
6 Tbsp. shortening
2 pkg. yeast
2 c. warm water
6 c. flour

Preparation

Mix all together, kneading well.
Let rise until doubled in size.
Make your rolls.
Let rise before baking at 350\u00b0 for 20 to 25 minutes.