Upside-Down Fudge Cake - cooking recipe

Ingredients

1 c. coconut
1 c. nuts
1 box Duncan Hines devil's food cake mix
1 stick margarine
1 (8 oz.) cream cheese
1 box 10x sugar

Preparation

Spread coconut and nuts into bottom of a 9-inch pan.
Prepare cake mix as directed on box.
Pour mixture over coconut and nuts. Mix margarine, cream cheese and 10x sugar and pour over cake mixture.
Bake at 350\u00b0 until done.