Fudge Krispies - cooking recipe

Ingredients

1 pkg. milk chocolate morsels (2 c.)
1/2 c. margarine
1/2 c. light corn syrup
2 tsp. vanilla
1 c. confectioners sugar
4 c. Rice Krispies

Preparation

Combine morsels, margarine and corn syrup over low heat until melted.
Remove from heat.
Stir in vanilla and sugar.
Add Rice Krispies, mixing lightly.
Spread in 9 x 13-inch pan.
Chill. Store in refrigerator.