Hoecake - cooking recipe

Ingredients

1 c. plain corn meal
2 Tbsp. self-rising flour
enough cold water to make very thin batter

Preparation

Griddle should be well greased and very hot.
Pour into 3 tablespoons of batter in griddle.
Fry until brown on one side. Edges should be lacy.
Turn, brown on other side.
Serve hot.