Wild Rice Soup - cooking recipe

Ingredients

3 c. chicken broth
1/3 c. uncooked wild rice
1/2 c. sliced green onions
1/2 c. shredded carrot
1 c. light cream or milk
2 Tbsp. flour
1/8 tsp. pepper
1 Tbsp. dry sherry (optional)
snipped parsley or chives

Preparation

In medium saucepan combine broth and rice.
Bring to boiling; reduce heat.
Cover and simmer 45 to 50 minutes or until tender. Stir in onions and carrot during last 5 minutes of cooking. Combine cream or milk, flour and pepper.
Stir into rice mixture. Cook and stir until slightly thickened and bubbly.
Cook and stir 1 minute more.
If desired, stir in sherry.
Garnish with parsley or chives.
Makes 4 to 6 side dish servings.