Shrimp And Crab Casserole - cooking recipe

Ingredients

1/4 stick margarine, melted
1 c. boiled shrimp, peeled and diced
1 lb. crab claw meat
1 stalk celery, chopped fine
2 slices bread, moistened and drained
1 Tbsp. catsup
2 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
1/4 tsp. cayenne pepper
1/2 tsp. garlic salt
3 to 4 Tbsp. sour cream
1 small onion, chopped
1 c. packaged dressing
paprika to taste
additional margarine

Preparation

Pour melted margarine in bottom of casserole dish.
Mix all other ingredients, except dressing; pour in dish.
Top with dressing and dot with additional margarine; sprinkle paprika on top.
Bake, uncovered, at 350\u00b0 for 15 to 20 minutes.
Yield: 6 to 8 servings.