Mostaccioli And Beef Bake - cooking recipe

Ingredients

2 c. (5 1/2 oz.) mostaccioli, cooked and drained
1 lb. ground beef
1 (15 1/2 oz.) jar spaghetti sauce
1/2 c. (2 oz.) Kraft 100% grated Parmesan cheese
1 c. 100% natural Kraft shredded low-moisture part-skim Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Brown meat; drain.
In a large mixing bowl, toss noodles with meat, sauce and Parmesan cheese.
Spoon into 12 x 18-inch baking dish.
Top with Mozzarella cheese. Cover.
Bake 25 minutes or until thoroughly heated or refrigerate overnight.
When ready to serve, bake 40 minutes or until thoroughly heated.