Bacon Wraps - cooking recipe

Ingredients

1 box light brown sugar
1 bottle ketchup
1 lb. bacon
2 cans whole water chestnuts

Preparation

Mix brown sugar and ketchup together until it forms a thick sauce.
Wrap one strip bacon around one whole water chestnut. Insert toothpick through to hold on bacon.
Put in casserole pan and pour brown sugar mixture over the top.
Save some mixture to keep marinating over the top or just take from bottom of pan.
Bake at 350\u00b0 for approximately 1 to 1 1/2 hours.
Spray Pam nonstick to pan!