Taco Salad - cooking recipe

Ingredients

1 lb. ground hamburger
1 (15 oz.) can chili beans
1 pkg. taco seasoning mix
1 (6 oz.) jar taco sauce
1 head lettuce, shredded
2 tomatoes, diced
1 large onion, chopped
1 (8 oz.) pkg. shredded cheese
1 (10 oz.) bag restaurant style tortilla chips

Preparation

Brown hamburger meat; drain.
Stir in chili beans and taco seasoning mix.
Cook on low heat 10 minutes.
Spread chips on plate.
Spoon over with meat mixture.
Add lettuce, tomatoes, onions and cheese. Top with taco sauce if desired.