Pork Roast With Sausage And Spinach Stuffing - cooking recipe

Ingredients

1 envelope onion soup mix
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1/2 lb. sweet Italian sausage links, casing removed
1/2 c. fresh bread crumbs
1/2 c. slivered almonds, toasted
2 eggs, slightly beaten
2 Tbsp. finely chopped parsley
1 tsp. finely chopped garlic
1/8 tsp. pepper
2 1/2 lb. boneless center cut pork loin roast
1 to 2 Tbsp. oil

Preparation

In large bowl, combine onion soup mix, spinach, sausage, bread crumbs, almonds, eggs, parsley, 1/2 teaspoon garlic and pepper; set aside.