Hog-Heaven Chili - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. pork sausage (\"hot\")
1 medium onion, chopped
1 clove garlic, slivered
1 (10 oz.) can tomato paste
1 (13 oz.) can tomatoes and chilies
1 (16 oz.) can crushed tomatoes
1 (16 oz.) can pinto beans
2 (16 oz.) cans kidney beans
2 (16 oz.) cans water
1 Tbsp. chili powder
2 tsp. salt
2 Tbsp. sugar
2 Tbsp. white vinegar
dash of pepper

Preparation

Brown beef, sausage, onion and garlic until meat is crumbly. Drain off grease. Place mixture in 8-quart pot. Add remaining ingredients. Bring to a boil, stirring often, then simmer for 3 hours. Add more water as moisture cooks down.
Serve topped with grated Cheddar cheese and a dollop of sour cream. Serves 12.