Graham Cracker Delectables - cooking recipe

Ingredients

1/2 c. margarine or butter
1/2 c. dark brown sugar
1 c. chopped pecans

Preparation

Melt margarine or butter and brown sugar together; stir well. Add chopped pecans.
Line bottom of a 9 x 13-inch pan with whole graham crackers.
Pour mixture over top.
Bake 10 minutes in 400\u00b0 oven.
Cool.
Cut in 1 1/4 x 2 1/2-inch pieces (1/2 graham cracker square).