Potato Soup - cooking recipe

Ingredients

1 c. celery, cubed
1 medium potato, cubed
1/4 c. carrot, cubed
12 oz. milk
salt
pepper
2 Tbsp. butter

Preparation

Cover celery with water.
Boil 12 minutes, add potato and carrot and boil 15 more minutes.
Add milk and butter, salt and pepper to taste.
Serve with crackers.
Do not drain water, vitamins and minerals are in the water.
A favorite during the Great Depression 1929-36.
I make it often.