"Healthy" Eggplant Parmesan - cooking recipe

Ingredients

1 eggplant
1/2 lb. sliced Mozzarella cheese made from partially skimmed milk
grated Parmesan cheese
tomato sauce
mushrooms, washed and sliced
oregano

Preparation

Wash and peel eggplant.
Slice into 1/2-inch rounds.
Boil for 10 minutes in 3 to 4 quarts of salted water.
Drain and layer eggplant in baking dish with sauce.
Top with cheeses.
Add mushrooms and oregano, if you like.
Bake 25 minutes at 350\u00b0.