Easy Leek Soup For Two - cooking recipe

Ingredients

1 leek (use everything except the dark green outer leaves)
2 c. water
1 chicken bouillon cube
1 medium white potato, peeled and diced
1 small onion, peeled and diced

Preparation

Cut leek into 1-inch sections and cut each section lengthwise so that you can wash away all sand.
Combine all ingredients in a medium saucepan; cover and bring to a boil.
Uncover; reduce heat and simmer for 20 minutes or until vegetables are soft.
Puree in blender until creamy.
Makes 2 servings.