Chocolate Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
5 eggs
1 c. milk
1 tsp. vanilla
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1 c. nuts (optional)

Preparation

Cream butter and sugar; add eggs one at a time.
Add milk and vanilla.
Add dry ingredients.
When well blended, fold in nuts. Bake in a greased and floured large tube pan at 325\u00b0 for 1 hour and 25 minutes.